Appetizers
Crispy Patatas Bravas
Crispy fried potatoes served with a spicy tomato sauce and garlic aioli.
Tomato Salad
Heirloom tomatoes, cucumber, red onion, and olives, tossed with olive oil, lemon juice, and fresh herbs.
Citrus Grilled Avocado Salad
Grilled avocado halves topped with citrus segments, microgreens, and a light vinaigrette.
Garlic Chili Prawns
Succulent prawns sautéed with garlic, chili, and olive oil, served with crusty bread for dipping.
Blistered Shishito Peppers
Pan-seared shishito peppers sprinkled with sea salt and served with a tangy yogurt dip.
Muammara & Crispy Chickpeas
Roasted red peppers , pomegranates , olive oil and molasses .
Seared Tuna Tataki
Lightly seared tuna slices, served with soy-ginger dressing and a side of pickled vegetables.
Pan con Tomate & Sardines
Rustic bread topped with tomato pulp, olive oil, and marinated sardines.
Spanish Meatballs
Pork and beef meatballs cooked in a rich tomato and paprika sauce.
Truffle Steak Tartare
Finely chopped beef seasoned with truffle oil, mustard, and capers, served with crostini.
Short Rib & Smoked Eggplant Croquette
Crispy croquette filled with slow-braised short rib and smoked eggplant, served with a bold spicy aioli.
Piccolo Spanish Dumplings
Handcrafted dumplings filled with spiced minced beef, paired with refreshing mint yogurt and caramelized leeks.
Butterflied Grilled Shrimp
Shell-on shrimp, grilled with saffron, garlic, and olive oil, topped with a rich buttery tomato sauce.
Tempura Calamari Fritters
Light and crispy calamari fritters, accented with lemon zest and served with a creamy tarator sauce.
Kale Caesar
Kale tossed in a classic Caesar dressing with Parmesan shavings and garlic croutons.
Quinoa Salad
A refreshing mix of quinoa, cherry tomatoes, cucumber, Kalamata olives, red onion, and fresh parsley, dressed with lemon vinaigrette and topped with crumbled feta cheese.
Citrus Avocado Salad
Mixed greens with sliced avocado, orange segments, pomegranate seeds, and toasted almonds, drizzled with honey-lime dressing.
Roasted Beet & Goat Cheese Salad
Roasted red and golden beets on a bed of arugula, topped with crumbled goat cheese, roasted walnuts, and balsamic glaze.
Avocado & Fava Bean Salad
Creamy avocado slices layered over tender fava beans, garnished with lemon zest, microgreens, and a drizzle of truffle oil.
Available Add-Ons: Grilled Free-Range Chicken, Smoked Salmon, Seared Tuna and Spiced Lamb Kofta.
Garlic Shrimp & Chorizo
Juicy shrimp and spicy chorizo skewered and grilled, served with a smoky dipping sauce.
Salmon & Mango
Fresh salmon chunks and ripe mango pieces, chargrilled and served with a lime-yogurt dressing.
Spiced Lamb Kofta
Savory lamb skewers served with a refreshing yogurt and mint dipping sauce.
Beef & Red Pepper
Tender beef skewers with roasted red peppers, brushed with balsamic glaze.
Prosciutto & Fig
Sweet figs wrapped in prosciutto, drizzled with balsamic reduction and a touch of rosemary.