Breakfast & Brunch
AVOCADO TOAST
Freshly toasted sourdough topped with smashed avocado, cherry tomatoes, arugula, radish slices, and a drizzle of olive oil and lemon.
WAFFLE BENEDICT
Fluffy GF sweet potato waffles, smoked salmon, poached eggs, homemade special hollandaise sauce, microgreens.
SWEET POTATO TOWER
Grilled sweet potato slices stacked with sautéed spinach, roasted bell peppers, and feta cheese. Topped with a poached egg and spicy yogurt sauce.
AVOCADO NEST
Grilled halfed avocados served on oven baked kadaifis with poached eggs , hollandaise sauce, microgreens.
TURKISH EGGS
Two poached eggs served on a bed of garlicky yogurt, drizzled with spiced chili butter and topped with fresh dill and micro greens.
BENEDICTION
Sautéed mushrooms and with your choice of smoked salmon or Canadian bacon, served on an fluffy brioche bread, poached eggs with homemade special hollandaise sauce and microgreens.
SHAKSHUKA
Poached eggs simmered in a rich, spiced tomato and bell pepper sauce topped with feta cheese crumbles and microgreens. Served with warm crusty bread.
DUTCH PANCAKE
A large, oven-baked pancake topped with scrambled eggs, grilled beef sausage, sautéed bella mushrooms and arugulas.
FRENCH TOAST
Brioche bread soaked in a cinnamon-vanilla custard, griddled to perfection, and topped crème patisserie and red fruits.
MATCHA PANCAKES
Fluffy pancakes infused with matcha green tea powder, served with fresh berries, a matcha glaze, and a crème patisserie.
ALL GREEN
Avocado, cucumber, arugulas , alfalfa sprouts, and herbed kalamata olive spread served between sourdough bread
CAPRESE
Fresh mozzarella, ripe tomatoes, basil leaves, and balsamic glaze on a toasted ciabatta roll, served with a side of arugula.
TRUFFLE CEASAR WRAP
Crisp romaine lettuce, shaved Parmesan, and creamy Caesar dressing with black truffle in a soft tortilla wrap.
VEGGIE SANDWICH
Roasted zucchini, eggplant, red peppers, muammara , served between sourdough bread.
RED BOWL
A creamy blend of frozen berries, banana, topped with GF Vegan granola, fresh strawberries, blueberries and coconut flakes.
PEANUT & DATE BOWL
A smoothie bowl made with peanut butter, dates, banana, topped with crème brûlée banana, GF Vegan granola cacao nibs, chia seeds, and sliced almonds.
FRUIT SALAD GRANOLA
Seasonal red fruits served with Coconut yoghurt , GF Vegan crunchy granola .