Tapas
$8
Spanish Salted Almonds
Marcona almonds lightly roasted and seasoned with sea salt. (GF, Vegan)
$8
$9
Saffron Butter with Kale Oil & Grilled Bread
Saffron-infused butter with vibrant kale oil, served with grilled artisan bread.
$9
$8
Mixed Olives
A selection of marinated Spanish olives with citrus zest, herbs, and a hint of chili. (GF, Vegan)
$8
$10
Pan con Tomate
Crisp bread with fresh tomato pulp, olive oil, and sea salt.
$10
$13
Sardines in Olive Oil
Marinated sardines in green herb oil.
$13
$20
Charcuterie Plate
Aged Manchego cheese, Serrano ham, fig jam, mixed olives, and artisanal pickles.
$20
$14
Heirloom Tomato Medley
Heirloom tomatoes, cucumber, red onion, and Kalamata olives tossed in olive oil, lemon juice, and fresh herbs. (GF, Vegan)
$14
$16
Grilled Peach & Roasted Red Pepper Salad
Grilled peaches, roasted red peppers, goat cheese, microgreens, and arugula with champagne vinaigrette.
$16
$18
Tropical Crudo
Hamachi with mango, Fresno chili, chimichurri cilantro oil, and citrus cucumber salad.
$18
$22
Truffle Steak Tartare
Prime beef with truffle oil, mustard, capers, and toasted brioche.
$22
$21
Octopus Feta Delight
Charred octopus, whipped feta, heirloom tomatoes, marinated onions, pickled cucumber and Kalamata olives with champagne vinaigrette.
$21
$16
Muammara & Crispy Chickpeas
Roasted red pepper and pomegranate dip with crispy chickpeas and beet sprouts. (GF, Vegan)
$16
$14
Babaghannoush
Smoky roasted eggplant blended with tahini, garlic, lemon, and olive oil, served with warm pita.
$14
$20
Garlic Chili Shrimp
Shrimps sautéed with garlic, chili, and olive oil, served with toasted bread.
$20
$16
Blistered Shishito Peppers
Seared shishito peppers with sea salt and yogurt dip. (GF)
$16
$18
Spanish Meatballs
Pork and beef meatballs in tomato and paprika sauce with Parmesan.
$18
$18
Short Rib & Smoked Eggplant Croquettes
Croquettes with braised short rib on smoked eggplant purée and spicy aioli.
$18
$24
Grilled Baby Calamari with Yuzu Wafu Sauce
Grilled baby calamari with Yuzu Wafu sauce, combining yuzu, soy, rice vinegar, lime, and olive oil.
$24
$28
Shrimp Saganaki
Shrimp in tomato and paprika sauce with feta and ouzo, served with toasted bread.
$28
$32
Filet Mignon Skewers
6oz Grilled filet mignon with black garlic reduction and tahini smoked yogurt sauce, served with chives and red cabbage slaw.
$32
$32
Octopus & Truffle Orzo
Grilled octopus with creamy truffle orzo and pear balsamic reduction.
$32
$36
Branzino with Tarragon Beurre Blanc
Pan-seared branzino with tarragon beurre blanc, citrus black rice, and fennel salad.
$36
$38
Braised Short Ribs
6 oz Braised short ribs on butternut squash purée with wild mushrooms, crispy potato strips, and port wine demi-glace.
$38